CATERING MENU

Salads

Small (6 people) $12
Medium (8-10 people) $20
Large (12-18 people) $36

SPINACH, GOAT CHEESE & LOCAL BEETS

CAESAR WITH CROUTONS & PARMESAN
(add grilled chicken $2.50 per person)

HOUSE SALAD WITH CARROTS, TOMATO & PICKLED RED ONION

Mini Grinder Platter

$7.50 per person
(minimum 6 people)

Choose 3:

HOUSE SMOKED TURKEY WITH CHEDDAR & HERB MAYO

COUNTRY HAM WITH SWISS & HONEY MUSTARD

TUNA SALAD WITH DILL & PICKLED RED ONIONS

HOUSE MADE EGG SALAD WITH CAPER & LEMON MAYO

TOMATO, FRESH MOZZARELLA, BASIL PESTO

Side Salad Options

Small (2-4 people)
Large (6-10 people)

POTATO SALAD WITH FENNEL & MUSTARD VINAIGRETTE $8/$16

COLE SLAW WITH FENNEL PAPRIKA MAYO $8/$16

GREEK SALAD CUCUMBERS, TOMATO, OLIVES & FETA $10/20

Hot Dishes

Half Pan (4-6 people)
Full Pan (8-10 people)

MEAT
LASAGANA $39.99/$79.99

VEGETABLE
LASAGANA $34.99/$74.99

BAKED PASTA WITH MEATBALLS $39.99/$79.99

BAKED PASTA WITH
RICOTTA $34.99/$74.99

CHICKEN AND BROCCOLI ALFREDO $39.99/$79.99

PASTA WITH
SAUSAGE $44.99/$84.99

HAM AND BACON MAC
& CHEESE $39.99/$79.99

Charcuterie Platter

$8per person for 3 choices
Add an extra choice $1.50 minimum 6 people

Choices:

COUNTRY PORK PATE

CHICKEN LIVER MOUSSE

DUCK & PISTACHIO TERRINE

RABBIT TERRINE

HOUSE MADE CAPICOLA SALAMI

Accompanied with Toast, Crackers, Mustard & Pickles Add Local Cheese to your Charcuterie Platter

1 option $1.50 per person
2 options $2.50 per person

Mini cookie plate

$12.00 per plate (dozen)
add an additional 6 cookies $6.00

Choose 2 or 3:

CHOCOLATE CHIP

OATMEAL RAISIN

PEANUT BUTTER

SNICKER DOODLE